Feb 11, 2020 · La Tielle Sétoise 79 Avenue du Pont Juvénal, Montpellier Open from Monday to Saturday from 9.30 am to 1pm and from 4.30 pm to 7.30pm. Pilou ...

Oct 26, 2023 · For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the mediterranean coast in the Languedoc.

If you are ever in southern France be sure to visit! We are really excited to share this recipe because it is “une spécialité sétoise” (a specialty from Sète).

Jan 25, 2020 · This has crispy, biscuit like pastry, fantastic tender octopus and tastes of smokey pimentón, sticky caramelised onions, sweet pimientos and an ...

Jun 28, 2022 · The family recipes for 'tielles' have been passed down from Italian immigrant fisherman to today's passionate bakers of Sète.

The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the ...

La tielle, ou tielle à la sétoise, et Tièla en occitan, est une spécialité culinaire française de la ville de Sète, dans l'Hérault. Il s'agit d'une sorte de ...

This recipe for Tielle Sétoise (fisherman's hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France.

Jul 30, 2023 · Today I share with you the story of the tielle Sétois, the famous octopus pie of Sète, a town across the water from Marseillan.

Feb 2, 2018 · It's near to Montpellier. I suppose it is quite a way from Italy, but I tend to think of it as being all part of the Med' coast.