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Feb 11, 2020 · La Tielle Sétoise 79 Avenue du Pont Juvénal, Montpellier Open from Monday to Saturday from 9.30 am to 1pm and from 4.30 pm to 7.30pm. Pilou ...
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Oct 26, 2023 · The stoy goes that this recipe was imported by Italian immigrants from the Cianni family more than 50 years ago. It is a delicious octopus pie.
Jun 28, 2022 · The family recipes for 'tielles' have been passed down from Italian immigrant fisherman to today's passionate bakers of Sète.
Jan 25, 2020 · This has crispy, biscuit like pastry, fantastic tender octopus and tastes of smokey pimentón, sticky caramelised onions, sweet pimientos and an ...
If you are ever in southern France be sure to visit! We are really excited to share this recipe because it is “une spécialité sétoise” (a specialty from Sète).

La Cettoise -Tielles aux saveurs d’antan

(59) Caterer
Address: 2 Rue du Palais, 34200 Sète, France
Hours: Closed ⋅ Opens 8 AM
Phone: +33 4 48 08 44 36
25 hr 15 min
Ingredients. 1x 2x 3x · 500 g Octopus or Squid tubes · 1 medium Onion finely chopped · 3 cloves Garlic finely chopped · saffron large pinch · 1 tsp Piment d' ...
The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the ...
La tielle, ou tielle à la sétoise, et Tièla en occitan, est une spécialité culinaire française de la ville de Sète, dans l'Hérault. Il s'agit d'une sorte de ...
Jul 30, 2023 · Today I share with you the story of the tielle Sétois, the famous octopus pie of Sète, a town across the water from Marseillan.
Video for La Tielle Sétoise
Jul 9, 2016 · Comments · Tielle René Le Bail intégrale pour Youtube · Recette de l'Hérault : la tielle de ...
Duration: 1:54
Posted: Jul 9, 2016